THE MAGICIAN OF CANNOLI

SICILIAN PASTRY WORKSHOP IN Taormina

Those sweets have existed for 30 years, even heads of state like Bill Clinton, the King of Spain and the Queen of England have eaten and enjoyed them

DADDY MICHELE'S PASTRY SHOP

In the 1960s, Michele was the head pastry chef at the Hotel San Domenico and his name is now a legend in the history of Taormina pastry making. One cannot imagine the city without associating his name with the creation of sweets and delicacies. Despite the passage of time, the Chemi family continues to carry on Michele's work, keeping his name alive and bringing prestige to the city with every creation he makes.

Their passion for pastry and love for Taormina is clearly reflected in the unique taste and beauty of their creations, which represent a piece of history of this fascinating town.

There is nothing better than seeing the passion for cooking pass from generation to generation. Dad Michele started the tradition, but it has been proudly carried on by his son Roberto together with his grandchildren Erika and Omar. Their pastry shop in Taormina is famous for its fresh and delicious cannoli - so delicious that tourists from all over the world come to try their food.

There is no doubt that father Michele's passion has found a safe home in the Roberto family, and their success is a tribute to their hard work and dedication. If you want to taste the best cannolo in Taormina, pay a visit to Roberto's pastry shop and you will be greeted with a warm smile and a tasty dessert.

CHOOSE OUR PASTRY

If you are looking for delicacies in Taormina, ask the locals and they will certainly recommend Pasticceria Roberto. In fact, you will find it right in the main street of the city!

Don't hesitate to book at Roberto's for the best of Sicilian tradition.